“I had bought cherry chips on a whim and know what to do with them. Until I had tasted this cookie and thought the pairing would be great. They came out nicely. My kids loved them.”
READY IN:
15mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

  • 3 cups flour
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 1 cup butter, softened
  • 1 12 cups sugar
  • 2 eggs
  • 1 teaspoon double strength vanilla
  • 14 teaspoon almond extract
  • 1 (12 ounce) bag cherry chips
  • almonds (optional)

Directions

  1. Preheat oven to 350°F.
  2. Mix flour, baking powder, and salt in a bowl set aside.
  3. Cream your butter, then slowly add your sugar. Blend well.
  4. Add your eggs,vanilla and almond extract.
  5. Slowly blend in flour mixture. Add your chips, drop by teaspoonful onto cookie sheet.
  6. Bake for about 10 minute.

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