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Cherry Chocolate Cake

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“When I need an easy cake, this is the one I make. This recipe has the cake followed by the frosting, and the frosting does set up quickly.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.
  3. Spray a 9 X 13 inch pan with cooking spray.
  4. Pour cake batter into pan.
  5. Bake for 35 to 40 minutes.
  6. Cool cake.
  7. To make frosting: put sugar, milk, and butter in a medium sized saucepan.
  8. Bring to a boil.
  9. Let boil for 1 1/2 minutes, stirring constantly.
  10. Remove from heat; add chips and vanilla.
  11. Use hand mixer and beat at high speed until desired consistency.
  12. This sets quickly so spread onto cake immediately.

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