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Cherry Chocolate Cake

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READY IN:
30mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Combine cake mix, eggs and cherry fruit filling; blend well.
  3. Pour into greased and floured 9 x 13-inch pan.
  4. Bake 25 to 40 minutes or until cake springs back when lightly touched.
  5. Frost after cooling with the following.
  6. Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
  7. Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth.
  8. Spread on cake. Yummy!

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