Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups

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READY IN:
1hr 40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Chocolate Chip Lovers Cookie Dough
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1 (14 ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

  1. PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
  2. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  3. BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
  4. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

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