Cherry Chocolate Chipper Cake

Name: Cherry Chocolate Chipper Cake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 serving(s)
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 1/2 cup sour cream; 1/4 cup butter or 1/4 cup margarine, softened; 1/4 cup water; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 egg; 1/2 cup miniature semisweet chocolate chips; 1 (21 ounce) can cherry pie filling

Submitted by looneytunesfan

"This cake’s flavor is reminiscent of the favorite candy chocolate-covered cherries. Share it with those who love that combination!"

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Ready In:: 2hrs 15mins
Ingredients:: 10
Serves:: 8

ingredients

1 cup all-purpose flour
³⁄₄ cup sugar
¹⁄₂ cup sour cream
¹⁄₄ cup butter or 1/4 cup margarine, softened
¹⁄₄ cup water
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon baking powder
1 egg
¹⁄₂ cup miniature semisweet chocolate chips
1 (21 ounce) can cherry pie filling

directions

Heat oven to 350°F Grease and flour round pan, 8x1 1/2 inches.
Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.