Cherry-Chocolate Coffee Float

“This recipe is from Paula Deen.”
READY IN:
5mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In serving glass or mug, place ice cream.
  2. Slowly pour hot espresso over ice cream; drizzle with cherry syrup.
  3. Garnish with whipped cream, cherry and shaved chocolate, if desired.
  4. Serve immediately.

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