STREAMING NOW: The Layover

Cherry Chocolate Pecan Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this recipe from the wife of a patient. She baked and brought in several different cakes for the nursing staff while her husband was in our hospital. This was one of them and it was G-O-O-D!!”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a bundt pan with cooking spray, and evenly distribute 1/4 cup pecans in bottom of pan.
  3. Combine dry cake mix and cinnamon in large bowl.
  4. Add oil, eggs, vanilla, and pie filling; mix well.
  5. Stir in chocolate chips and remaining pecans.
  6. Spoon into bundt pan (batter will be thick).
  7. Bake for 1 hour, or until cake tests done.
  8. Cool cake in pan for 10 minutes.
  9. Remove from pan and cool completely before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: