Cherry Chocolate Pecan Cake

“Got this recipe from the wife of a patient. She baked and brought in several different cakes for the nursing staff while her husband was in our hospital. This was one of them and it was G-O-O-D!!”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a bundt pan with cooking spray, and evenly distribute 1/4 cup pecans in bottom of pan.
  3. Combine dry cake mix and cinnamon in large bowl.
  4. Add oil, eggs, vanilla, and pie filling; mix well.
  5. Stir in chocolate chips and remaining pecans.
  6. Spoon into bundt pan (batter will be thick).
  7. Bake for 1 hour, or until cake tests done.
  8. Cool cake in pan for 10 minutes.
  9. Remove from pan and cool completely before slicing.

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