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Cherry-Chocolate Shortcake

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“Recipe taken from the Softasilk Cake Flour Box”
READY IN:
45mins
SERVES:
8
YIELD:
1 9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease and flour a 9-nch round cake pan.
  3. Beat all ingredients except for the pie filling in a medium bowl.
  4. Pour into pan.
  5. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  6. Cool 10 minutes and remove from pan.
  7. Cool completely.
  8. Split the layer horizontally in half.
  9. Fill and top cake with pie filling.
  10. Serve with whipped topping and chocolate chips, if desired.

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