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“You know summer is nearly here, when you see cherrries! Great for grilled meat and chicken.”
READY IN:
2hrs
YIELD:
2-3 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large heavy based saucpan.
  2. Bring to boil, reduce the heat and simmer, covered for one hour.
  3. Uncover and simmer, stirring occasionlly, until mixture is thickened. (This takes approx another 30 minutes or so.).
  4. Remove from heat and let cool at room temperature.
  5. Refrigerate in glass jars.

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