Cherry Clafouti
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- butter
- 30 large cherries, about
- 1 cup flour
- 2 tablespoons cornstarch
- 1⁄4 cup sugar, more for sprinkling
- 3 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
directions
- Heat oven to 400 degrees.
- Butter a 9-inch round glass dish or an 8- to 10-inch ovenproof skillet, preferably nonstick.
- Pit about half the cherries, and arrange them, with unpitted cherries, in dish.
- Combine flour, cornstarch and sugar in a bowl.
- Whisk in eggs, milk and vanilla extract until smooth, but do not overbeat.
- Pour over cherries.
- Sprinkle with a little more sugar and dot with butter; put in oven.
- Bake until puffy and firm, about 25 to 35 minutes.
- When done, let rest on a rack for a few minutes, then invert onto a plate.
- Sprinkle with a little more sugar and serve warm.
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Reviews
RECIPE SUBMITTED BY
Kendra PeloJoaquin
Seattle, WA
I learned to cook at a very early age, and like my teacher (mother) I am famous for cooking without recipes. This habit makes for unique delicious *unrepeatable* meals. My plan is to use this site in a way that neither my mother or myself have ever learned to use paper and pen; to record my "concoctions" for posterity.