STREAMING NOW: No Reservations

Cherry Clafouti

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“When fresh cherries are in season this makes a delicious, simple desert. Serve warm with a little pouring cream or vanilla frozen yogurt...YUM. Recipe from a Mediterranean cookbook. ( You can use 2 15 oz. cans of stoned black cherries, thoroughly drained, if fresh aren't available.) You might also add kirsch to the batter for a special dessert!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Lightly butter the base and sides of a shallow ovenproof dish.
  3. Stone the cherries and place in the dish.
  4. Sift the flour and salt into a bowl.
  5. Add the eggs, egg yolks, sugar and a little of the milk and whish to a smooth batter.
  6. Gradually whisk in the rest of the milk and butter (add 3 tblsp kirsch to batter now if desired), then strain (with a tight mesh strainer) the batter over the cherries.
  7. Bake for 40-50 minutes until golden and just set.
  8. Serve warm, dusted with sugar, if you like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: