Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon unsalted butter, softened; 1 1/4 cups milk; 6 tablespoons sugar; 2 tablespoons kirsch; 1 tablespoon vanilla extract; 6 eggs; kosher salt, to taste; 3/4 cup flour; 3 cups black cherries, pitted; confectioners' sugar, for dusting

Submitted by mike w.

"Rustic French dessert featuring cherries"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

1 tablespoon unsalted butter, softened
1 ¹⁄₄ cups milk
6 tablespoons sugar
2 tablespoons kirsch
1 tablespoon vanilla extract
6 eggs
kosher salt, to taste
³⁄₄ cup flour
3 cups black cherries, pitted
confectioners' sugar, for dusting

directions

1. Heat oven to 425°. Grease a 9″ cast-iron skillet or baking dish with butter; set aside. Combine milk, sugar, kirsch, vanilla, eggs, and salt in a blender. Blend for a few seconds to mix ingredients, then add flour and blend until smooth, about 1 minute.
2. Pour batter into buttered skillet, then distribute cherries evenly over top. Bake until a skewer inserted into batter comes out clean and a golden brown crust has formed on top and bottom of clafoutis, about 30 minutes. Dust with confectioners' sugar before serving.