Cherry Cobbler

"I usually double this recipe and serve it on Christmas Eve for 10 - 12 people. They always love it! It looks so festive for the holidays! It is best when you serve it warm with either whipped cream or vanilla ice cream. I usually make it ahead of time, and then after I cook other dinner items in the oven, I put the cobbler back in a warm oven (set at OFF after cooking other items) while we eat dinner. By the time we are done and ready for dessert, this is so GREAT with a dollop of whipped cream or ice cream! Ymmmmm!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oven to 400 degrees. In casserole or baking dish, mix pie filling and amaretto. Place in oven for 15 minutes.
  • Mix biscuit baking mix, sugar, milk, and butter with fork until a dough forms. Beat 20 strokes. Stir in almonds. Drop by spoonfuls onto hot cherry mixture. Bake 25 minutes or until topping is lightly browned. It sure is delicious when served warm with either whipped cream or ice cream!

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RECIPE SUBMITTED BY

I am a registered dental hygienist and breast cancer survivor. I love to make healthy tasty recipes. I am so glad that I found this web site! Even before I signed up to be a member, I had found some really great, really healthy delicious recipes! Love my husband and my Yorkshire terrier! Love to be a "homebody" just hanging out with them on the weekends. Love to cook, eat, work out (so I can eat!!!), and read. Love recipes that can be made in a crockpot! Celebrate life in all that you do each day! Cooking (and eating!) are great ways to celebrate the art of living! Eat, drink, and be merry! Just throw some exercise into your formula for living and everything will be great! Life is all about living!
 
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