Cherry Cobbler
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 16 ounces frozen cherries, thawed
- 3⁄4 cup white sugar
- 1 teaspoon lemon juice
- 1 cup flour
- 1⁄2 cup pecans or 1/2 cup walnuts
- 1⁄3 cup butter or 1/3 cup margarine, room temperature
- 1⁄4 cup brown sugar
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon allspice
directions
- Preheat oven to 350°F.
- Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
- Combine all remaining ingredients in a bowl.
- Sprinkle mixture over cherries.
- Bake for 15-20 minutes or until top is brown and cherries are bubbly.
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Reviews
-
I'm the kind of guy who likes cherries so much that, as a young kid, I actually had cherry pies two years in a row instead of birthday cakes! This great recipe was so easy to make & turned out wonderfully! And forget Georgie boy, 'cause he couldn't make it, so my other half & I managed to devour this ourselves! Thanks for sharing the recipe! {Tagged & made in Please Review My Recipe]
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Wow... Am I ever glad I stumbled on to this recipe. I had attempted a Blueberry Coffee cake earlier in the day that didn't come out in one piece. With my in-laws in town, I wanted to do some sort of dessert and had a bag of frozen cherries at home. I used pecans for the nut topping and this was a huge hit! Such a great dessert - the next night my family requested the leftovers rather than a differnt dessert. I served it warm with vanilla ice cream. Thanks Ellie!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>