Cherry Cobbler

"Cherry cobbler is fast and easy to make and perfect for George Washington's Birthday. Recipe adopted from Bon Appetit (February 1981)."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
  • Combine all remaining ingredients in a bowl.
  • Sprinkle mixture over cherries.
  • Bake for 15-20 minutes or until top is brown and cherries are bubbly.

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Reviews

  1. I'm the kind of guy who likes cherries so much that, as a young kid, I actually had cherry pies two years in a row instead of birthday cakes! This great recipe was so easy to make & turned out wonderfully! And forget Georgie boy, 'cause he couldn't make it, so my other half & I managed to devour this ourselves! Thanks for sharing the recipe! {Tagged & made in Please Review My Recipe]
     
  2. Excellant recipe for summer cherries. Used fresh sour cherries. Added a 3T more of sugar just to be safe. Pecans on top and vanilla ice cream on the side are a must! Another recipe that made the Country Chef look too good!
     
  3. a simple crumb crust with nuts this should be called cherry crumb.
     
  4. We just made this for our Christmas Day dessert- and it was great! I used succanat instead of white or brown sugar, and used whole wheat flour, because that's all I ever use. Vanilla ice cream is a must!
     
  5. Wow... Am I ever glad I stumbled on to this recipe. I had attempted a Blueberry Coffee cake earlier in the day that didn't come out in one piece. With my in-laws in town, I wanted to do some sort of dessert and had a bag of frozen cherries at home. I used pecans for the nut topping and this was a huge hit! Such a great dessert - the next night my family requested the leftovers rather than a differnt dessert. I served it warm with vanilla ice cream. Thanks Ellie!
     
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Tweaks

  1. We just made this for our Christmas Day dessert- and it was great! I used succanat instead of white or brown sugar, and used whole wheat flour, because that's all I ever use. Vanilla ice cream is a must!
     

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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