Cherry Cobbler Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 18 1⁄4 ounces white cake mix
- 3 large eggs
- 1 1⁄3 cups water
- 1⁄2 cup vegetable oil
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 (16 ounce) cans pitted tart red cherries
- 2 tablespoons butter, melted
- red food coloring
- 3⁄4 teaspoon almond extract
- whipped cream
directions
- Preheat oven to 350*.grease and flour 13x9 baking pan.
- Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
- Pour into pan.
- Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
- Spoon cherry mixture over batter.
- Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...