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Cherry Cobbler Cake

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“my husband requests this recipe a lot..yummy!! We use Cool Whip for the whipped topping..”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 18 14 ounces white cake mix
  • 3 large eggs
  • 1 13 cups water
  • 12 cup vegetable oil
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 (16 ounce) canspitted tart red cherries
  • 2 tablespoons butter, melted
  • red food coloring
  • 34 teaspoon almond extract
  • whipped cream

Directions

  1. Preheat oven to 350*.grease and flour 13x9 baking pan.
  2. Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
  3. Pour into pan.
  4. Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
  5. Spoon cherry mixture over batter.
  6. Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

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