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Cherry Coffee Cake

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“I love yeast breads. And I love coffee cake. I made this for easter brunch one year and it went over well. This is really good. I store it in the refrigerater.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 1/2 cups cake mix, flour, and yeast in a bowl.
  2. Add warm water, stirring until smooth.
  3. Stir in eggs.
  4. Spoon batter into a greased 13 x9 inch pan.
  5. Spoon pie filling evenly over batter; set aside.
  6. Cut butter into remaining cake mix with a fork until mixture is crumbly- Sprinkle or pie filling.
  7. Bake at 350 for 25-30 minutes.
  8. Cool in pan on wire rack.
  9. Combine powdered sugar, corn syrup and water for glaze and drizzle over cake.

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