STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great cake for buffet breakfasts, or parties anytime. My mom makes this cake every year for Christmas Breakfast!”
1hr 25mins
1 cake

Ingredients Nutrition


  1. Drain cherries- then cut in half and spread on paper towels to dry further.
  2. Cream butter and sugar - add eggs - mix well.
  3. Add flavorings.
  4. Sift or stir dry ingredients MINUS 1 tbsp flour (reserve that).
  5. Add to butter sugar egg mixture alternately with evaporated milk, beating thoroughly after each addition.
  6. Adding in 1/3 at a time works well- make sure to end with milk.
  7. Dust reserved flour over cherries and nuts, it keeps them from all sinking to the bottom of the cake.
  8. Gently fold cherries and nuts into batter.
  9. Turn batter into well greased and floured 10 inch tube pan or Bundt pan.
  10. Bake at 350' F for 65-70 minutes.
  11. Invert onto wire rack to cool.
  12. Dust with powdered sugar.
  13. Yield: 12 servings.
  14. Prep time: 20 minutes.
  15. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a