“No, I'm not kidding, and I'm neither on crack nor cracking up. This is darn tasty chicken, easy enough for a weeknight and pretty enough for company. Just be sure you throw away the tell-tale Coke can so they won't know about your secret ingredient.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the flour, poultry seasoning, salt and pepper.
  2. Butterfly the chicken breasts and pound them to about 1/2" thickness.
  3. Dredge them lightly in the flour mixture.
  4. In a large skillet over medium heat, saute the onions in the olive oil until soft.
  5. Add the chicken to the skillet and cook until browned on one side, about 4 minutes.
  6. Turn chicken and brown the other side for a few minutes more.
  7. Add the Coke, cherries, garlic and balsamic vinegar.
  8. Cover, reduce heat and simmer for 15 minutes or until chicken is cooked through.
  9. Remove chicken and keep warm.
  10. Dissolve corn starch in water, then add to sauce mixture, and simmer until sauce is thickened and glossy.
  11. Pour over chicken and serve.

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