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“From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
45mins
SERVES:
8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can tart red cherries
  • 1 cup sugar
  • 2 (3 ounce) packages cherry Jell-O
  • 8 ounces Coke
  • 1 (8 ounce) can crushed pineapple, drained
  • 12 cup chopped nuts

Directions

  1. Drain and reserve juice from cherries. Add enough water to make 1 1/2 cups liquid and bring to a boil.
  2. Remove from stove; stir in sugar and pour over Jell-O.
  3. When cool add Coke, pineapple, nuts and cherries. Blend well and chill until set.

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