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Cherry Cola Slush

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“Great way to cool down in the summer! My kids love this. We have tried all sorts of different combinations as well. This is from "The Magic of Jello" cookbook. Cook time is freeze time.”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jelly powder in boiling water.
  2. Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
  3. To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
  4. VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.

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