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“Very quick and easy. An instant hit wherever I take it. I'm always asked for the recipe, and did I mention quick? Keeps well for several days in frige., if it lasts that long.”
READY IN:
10mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Frost cake with the entire container of cool whip.
  2. Spoon cherries and drizzle filling over cake, down sides, and inside center hole.
  3. Chill for 2 hours before serving, or overnight.
  4. Enjoy!

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