“From an Eagle Brand newsletter.”
READY IN:
10mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In ice cream freezer container, combine all ingredients; mix well.
  2. Freeze according to manufacturer’s instructions. Freeze leftovers.
  3. Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.

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