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“These can be tricky, but will do well if cherries are dry.”
READY IN:
12mins
SERVES:
40
YIELD:
80 cherries
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar till soft and fluffy.
  2. Blend in milk and flavorings.
  3. Shape mixture into half-inch balls and press a cherry (MAKE SURE THEY ARE NOT WET) into center of each ball or mold mixture around each cherry.
  4. Place on wax paper and refrigerate till ready to dip in chocolate.
  5. • To Dip: Melt parafin and chocolate chips and dip.

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