STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve with crêpes, soufflés, ice creams or sherbets. Makes about 1 cup.”
READY IN:
10mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
  2. Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
  3. Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
  4. When ready to serve, reheat over low heat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: