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Cherry Couscous Pudding

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“A simple quick dish to make and enjoy”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes.
  2. Scrape pulp from vanilla bean and add to milk. Whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine.
  3. Divide evenly among 6 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.

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