Cherry Cranberry Jello

“An easy to make, kid-friendly accompaniment to a turkey dinner.”
READY IN:
8hrs 15mins
SERVES:
6-8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Pour hot mixture into blender.
  3. Slice jellied cranberry sauce and add to hot mixture and blend well.
  4. Add 1 cup sour cream and blend well again.
  5. Pour into 6 cup mold.
  6. Chill until set, usually 8 hours or overnight.

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