Cherry Cranberry Salad
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 1 (6 ounce) package cherry Jell-O
- 1 cup sugar
- 2 cups boiling water
- 1 (20 ounce) can crushed pineapple, undrained
- 3 cups cranberries, chopped
- 1 1⁄2 cups diced apples
- 1 cup chopped celery
- 1 cup chopped pecans
directions
- In a large bowl, combine gelatin and sugar.
- Add water; stir until gelatin and sugar are dissolved.
- Stir in pineapple, cranberries, apples, celery and pecans.
- Pour into a 2-qt. serving bowl; chill until firm, 3-4 hours.
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Reviews
-
When we were kids this was a family recipe both my both my husband and I enjoyed, and I made it again last night for Thanksgiving. The only thing we do differently is leave out the celery (personal preference). I use the blender to chop up the cranberries, chopping a cup at a time and it makes short work out of what could be a messy job! Thanks for posting an old favorite.
RECIPE SUBMITTED BY
I have always liked to cook and bake. For a while I sold birthday and wedding cakes.