Cherry Cranberry Sauce

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“I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.
  2. Add the agar and stir. Bring back to a boil and then simmer for 5 minutes. Place in the fridge and let it set up.
  3. Bon Appetit!

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