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“This tangy, tantilizing trifle will make a stunning centerpiece for your dessert table - and couldn't be easier to prepare! Just beat a few ingredients in a pretty glass bowl and refrigerate.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
  • 1 12 cups cold water
  • 1 (102 g) package vanilla pudding mix
  • 1 (1 liter) container frozen whipped topping, thawed
  • 1 (298 g) packagepound cake, thawed and cubed
  • 1 (540 ml) cancherrry cranberry pie filling (or cherry pie filling)

Directions

  1. Combine sweetened condensed milk and water. Add pudding mix; beat about 2 minutes. Chill just until thickened, about 15 minutes. Fold in whipped topping.
  2. Spoon 1/3 of pudding mixture into 12 cup serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture.
  3. Repeat with remaining cake cubes, pie filling and pudding mixture.
  4. Cover and chill overnight. Garnish as desired.

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