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Cherry Cream Cheese Cookies

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“A rich unique cookie that has the cream cheese and cherries baked right in. This recipe produces a soft and delicate cookie. You may top them with a Cherry half Before baking or you can drizzle a glaze over them or eat them just as they are!”
READY IN:
30mins
YIELD:
2-3 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 375'.
  2. In a large bowl, cream together butter and cream cheese until fluffy.
  3. Stir in Remaining Ingredients. (dough will be a bit stiff).
  4. Drop by rounded tablespoonsful about 1 inch apart onto ungreased cookie sheet.
  5. Bake about 8-10 minutes. Watch them closely and don't let them get too brown.
  6. Remove to wire rack to cool.
  7. Yield is approximate.

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