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“Found this on CD kitchen.com.”
READY IN:
40mins
SERVES:
20
YIELD:
20 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine milk and cream cheese; blend well.
  2. Add melted butter, vanilla and beaten egg; blend well.
  3. Add flour and sugar; mix well.
  4. Fold in chopped cherries.
  5. Pour about 1/4 cup of batter on a hot, greased griddle or frying pan.
  6. Flip when bubbles form around edges.
  7. Fry the other side until lightly browned.
  8. Sprinkle with confectioners' sugar.

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