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Cherry Cream Cheese Pie

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“My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.”
READY IN:
5mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat cream cheese until smooth.
  2. Add sweetened condensed milk, blending well.
  3. Add lemon juice and vanilla until well blended.
  4. Pour into pie crust and chill 3 hours, or until firm.
  5. Add cherry filling on top of pie.
  6. You can also use blueberry, or strawberry pie filling.

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