Cherry Cream Fudge
"Delicious! Make this for your sweetie. And the kids!"
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
20-25 squares
ingredients
- 4 cups sugar
- 1 cup half-and-half
- 1⁄2 cup white corn syrup
- 1⁄2 teaspoon salt
- 1 cup butter or 1 cup margarine
- 2 teaspoons white vinegar
- 2 teaspoons vanilla
- 1⁄2 cup marshmallow cream
- 1 cup chopped pecans
- 1 cup chopped candied cherry
directions
- In heavy 4 quart saucepan; combine first 6 ingredients.
- Bring to a boil, stirring constantly until sugar is dissolved.
- Reduce heat to low.
- Cook, stirring occasionally until soft ball stage.
- Remove from heat.
- Add vanilla and marshmallow cream.
- Stir well, then add pecans and cherries.
- Spread in buttered 8x8-inch pan.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
