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“My customers really like this pie, I make 2 or 3 a week.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix cream cheese, vanilla and powdered sugar until creamy.
  2. Add cherry pie filling with mixer.
  3. Fold in whipped topping and pour into pie crust.
  4. Refrigerate for at least two hours before cutting.

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