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“This cake was created by covering store-bought ice cream sandwiches with cherry pie filling and more.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. x 2-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired.
  2. Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting.

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