STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Treat your special Valentine or anyone for that matter, to this decadent dessert. A little cherry juice goes a long way in the crème brûlée and will add a punch of antioxidants as a bonus!!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 14 cups heavy cream
  • 13 cup tart cherry juice concentrate
  • 6 egg yolks
  • 8 tablespoons sugar
  • 2 -3 tablespoons sugar, for crust

Directions

  1. In a saucepan, bring cream and cherry juice concentrate to a simmer.
  2. In a heatproof bowl, beat together egg yolks and sugar for 1 minute.
  3. Slowly pour cream into eggs while whisking. Pour mixture back into saucepan and heat on low until slightly thickened, about 3 minutes.
  4. Pour mixture into 4 oven-safe remekins set in a baking pan. Add enough water to baking pan to come halfway up the sides of the ramekins. Bake in a 300F oven for about 35 minutes until custard is set but still juggly in center.
  5. Let cool in refrigerator for at least 2 hours. T create sugar crust, sprinkle sugar over each brulee, and caramelize under oven-broiler, salamander or cook's blowtorch.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: