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“This is similar to a cobbler, very easy to make and quite tasty with vanilla ice cream. Serve warm or cold.”
READY IN:
40mins
SERVES:
12
YIELD:
1 13x19
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread pie filling in 9x13 cake pan.
  2. Sprinkle dry cake mix on top.
  3. Spread with fork to even it out.
  4. Sprinkle nuts on top of cake mix.
  5. Pour melted margarine over all.
  6. Bake at 350 degrees for 30-35 minutes or until golden brown.

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