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“Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma From Taste Of Home 2001”
READY IN:
45mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
  2. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.

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