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“A delicious, easy dessert that is wonderful topped with vanilla ice cream. Real comfort food!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In an 8" square cake pan, mix together the cherries, granulated sugar and tapioca and set aside.
  2. In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg.
  3. With a pastry blender, cut in the butter until the mixture is crumbly and sprinkle over the cherries.
  4. Bake in a 375 degree F oven for 35 to 40 minutes or until the top is golden and the cherries are bubbling.
  5. Serve warm.

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