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“This is fast and easy! I always have the ingredients in my pantry for a quick and easy dessert! Serve warm with vanilla ice cream!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cherries in a 9" square pan.
  2. Sprinkle with lemon juice.
  3. Combine dry cake mix and melted oleo - mixture will be crumbly.
  4. Sprinkle over pie filling.
  5. Bake at 350 for 40-45 minutes, until golden brown.

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