STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very moist cupcakes. I do not use any icing with these. i have adapted this recipe from another one after watching CupCake wars on TV. Not sure how this would be judged on the show. You can try it yourself and see how you would rate it.”
READY IN:
30mins
SERVES:
1215
YIELD:
15 cup cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. cream butter and sugars, add egg beat till blended.
  2. mix together flour soda and baking powder. alternate flour mixture with buttermilk into the butter sugar mixture. After this is well mixed, drain cherries and blend into the batter. add almond extract.
  3. Use cup cake pan with liners, Fill each with aprox 2 TBS batter, Bake for 20 min at 350. They are done when a toothpick comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: