Cherry Danish Biscuit Cups
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
4 danish cups
- Serves:
- 4
ingredients
- 4 ounces cream cheese
- 2 teaspoons granulated sugar
- 1⁄4 teaspoon almond extract
- 2 tablespoons granulated sugar
- 4 pillsbury grands frozen southern style biscuits (from 25-oz bag)
- 4 teaspoons cherry preserves
- 4 tablespoons powdered sugar
- 1 teaspoon water
directions
- Heat oven to 350°F
- Spray 4 muffin cups with cooking spray.
- In small bowl, stir together cream cheese, 2 teaspoons granulated sugar and the almond extract.
- In shallow dish, place 2 tablespoons granulated sugar.
- Place biscuits on microwavable paper towel.
- Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time (Biscuits will be almost thawed).
- Press each side of biscuits into granulated sugar, flattening biscuits.
- Press each biscuit into bottom and up side of muffin cup.
- Spoon cream cheese mixture evenly into biscuit cups; top with preserves.
- Bake 17 to 25 minutes or until edges are light golden brown.
- Cool 5 minutes; gently remove from cups.
- In small bowl, stir together powdered sugar and water; drizzle over biscuits.
- Serve warm or cool.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan