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“Another recipe from my Mom. She was a great cook! I love the crust and the flavor of vanilla pudding with the cherries.”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, 1/2 cup butter and 2 T. sugar. Pat in 8x8 pan. Bake 20 minutes, 350 degrees. Let cool.
  2. Cook 2 pkgs. vanilla pudding mix with 3 1/2 cups milk. Pour over crust and let set 15 -20 minutes. Pour 1 can Cherry Pie Filling over pudding. Put in refrigerator. Serve with whipped cream.

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