Cherry Dijon-Glazed Ham

"My daughter and I go wild over this mustard."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:
1hr 15mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Drain cherries, reserving syrup.
  • Combine the cherry syrup, wine, sugar, 2 tablespoons of the mustard, the cornstarch and juice concentrate in small saucepan.
  • Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly.
  • Remove 1/3 cup of the sauce; reserve for later use.
  • Stir cherries into remaining sauce; cover.
  • Refrigerate until ready to use.
  • Brush ham with remaining 1/4 cup mustard.
  • Bake ham as directed on package (I think it says 20 minutes per pound), brushing occasionally with the reserved 1/3 cup sauce for the last 30 minute of the baking time.
  • Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally.
  • Carve ham.
  • Serve ham slices topped with the warm cherry sauce.

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Reviews

  1. We had this for easter and it was very good. I put the sauce on everything and I like it better then ketchup! Thanks Chef!
     
  2. This was a great sauce! The tangy mustard and the sweet cherries were a wonderful combination with the salty ham. I used Jacob's Creek Shiraz-Cabernet blend for the wine and it was a great match. Thank you Charlotte J for a great Easter Ham!
     
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