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“This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.”
READY IN:
1hr 30mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
  2. Drop by rounded teaspoons onto ungreased cookie sheet.
  3. Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.

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