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Cherry Eggnog Fudge 2

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“Just a little different from the first.”
READY IN:
35mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sugar, marshmallows, eggnog, butter, corn syrup and salt in 3-quart sauce pan.
  2. Cook over low heat, stirring constantly, until the sugar is dissolved.
  3. Turn heat to medium, cook to 230°F.
  4. Add white chocolate and cook to 238°F.
  5. Remove from heat, add pecans and cherries.
  6. Pour in 8-inch square pan and chill in refrigerator.
  7. Cut into 1-inch squares.

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