Cherry Eggnog Fudge
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 1 1⁄2 cups sugar
- 3 cups miniature marshmallows
- 2⁄3 cup eggnog
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1⁄8 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped nuts
- 1⁄2 cup chopped candied cherry
directions
- Butter sides of a heavy three quart saucepan.
- Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.
- Cook over low heat, stirring constantly, until sugar is dissolved.
- Turn heat to medium and cook until mixture boils.
- Continue cooking, stirring occasionally to 230 degrees on candy thermometer.
- Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
- Stir in nuts and cherries.
- Pour into buttered 8-inch square baking pan.
- Cool to room temperature.
- Chill.
- Cut into 36 squares.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.