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Cherry Enchiladas

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“My friend Judy B.'s recipe. We serve it with Bluebell Homemade Vanilla Ice Cream.”
READY IN:
1hr 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
  2. Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
  3. Dip tortillas in liquid mixture soaking each.
  4. Fill tortillas with cherry mixture, roll up like an enchilada.
  5. Place in oblong pan and repeat.
  6. Pour remaining liquid mixture over rolled and filled tortillas.
  7. Sprinkle with sugar and cinnamon.
  8. Bake 350* 45 minutes.
  9. Serve with Ice Cream.

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