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Cherry Fairy Cakes

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“Yummy little cakes. Loved by all my family. I found this recipe in a booklet published for my childrens school as a fund raiser”
READY IN:
20mins
YIELD:
18 small cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour with the salt.
  2. Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
  3. Put mixture into 18 greased & floured patty pans.
  4. Bake for 15minutes at 180c.

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